My go-to lunch during busy catering days was this wrap – protein-packed, fresh, and easily eaten on the go. I’ve perfected the layering technique to prevent sogginess and ensure every bite has the perfect balance of flavors.

Prep Time: 10 minutes
Total Time: 10 minutes
Serves: 1 wrap
Calories: 420 per wrap

Why You’ll Love This Recipe

This Turkey Ranch Club Wrap combines classic club sandwich flavors in a portable format. The homemade ranch spread and strategic layering prevent the dreaded soggy wrap, while crispy bacon and fresh vegetables add satisfying crunch.

Ingredients & Equipment

For the Wrap:

• 1 large flour tortilla
• 4 slices turkey breast
• 2 slices cooked bacon
• 2 lettuce leaves
• 4 tomato slices
• ¼ avocado, sliced
• 2 tablespoons shredded cheddar

For the Ranch Spread:

• 2 tablespoons ranch dressing
• 1 tablespoon cream cheese, softened
• 1 teaspoon fresh herbs (chives, dill, parsley)

Equipment:

• Cutting board
• Sharp knife
• Small bowl
• Paper towels

Step-by-Step Instructions

1. Make Spread:

• Mix ranch and cream cheese
• Stir in fresh herbs
• Set aside

1. Prep Ingredients:

• Slice tomatoes
• Cut avocado
• Pat lettuce dry
• Crumble bacon

1. Warm Tortilla:

• Heat in microwave 10 seconds
• Or warm in dry skillet

1. Layer:

• Spread ranch mixture
• Layer lettuce first
• Add turkey
• Add tomato, avocado
• Top with bacon, cheese

1. Roll:

• Fold bottom up slightly
• Roll tightly from side
• Secure with toothpick

Tips & Variations

Expert Tips:

• Pat all vegetables completely dry
• Layer lettuce first to prevent soggy tortilla
• Warm tortilla for easier rolling

Common Substitutions:

• Turkey → chicken or ham
• Ranch → mayo or mustard
• Flour tortilla → spinach wrap
• Cheddar → any cheese

Troubleshooting Guide:

• Falling apart: Overfilled or too wet
• Soggy wrap: Didn’t dry ingredients
• Won’t stay closed: Need toothpick
• Tough to bite: Ingredients not evenly distributed

Variations:

• Mediterranean: Add hummus, feta
• Southwest: Add jalapeños, cilantro
• Italian: Add pesto, mozzarella
• Breakfast: Add scrambled eggs

Storage

Best eaten immediately. Can be made 4 hours ahead if wrapped tightly in plastic wrap and refrigerated. Don’t add avocado until serving. Not recommended for freezing.

FAQs

Can I make these ahead?
Up to 4 hours, wrap tightly and refrigerate.

How do I keep avocado fresh?
Add just before serving or sprinkle with lemon juice.

Best way to warm tortillas?
Microwave 10 seconds or warm in dry skillet.

Can I make it low-carb?
Use lettuce wrap instead of tortilla.

How to prevent sogginess?
Pat vegetables dry, layer lettuce first.

This Turkey Ranch Club Wrap makes a perfect lunch or light dinner. The combination of fresh ingredients and proper technique creates a satisfying meal that’s both delicious and portable.