Rich & Creamy Ground Beef Alfredo Pasta: A Luxurious Twist on Classic Comfort
Get ready to experience your favorite Alfredo pasta with a hearty upgrade! This Ground Beef Alfredo combines rich, creamy sauce with perfectly seasoned ground beef for a dish that’s both satisfying and indulgent.
Why You’ll Love This Recipe
This isn’t your ordinary Alfredo – adding seasoned ground beef transforms this creamy classic into a protein-packed meal that’s perfect for hungry families. It’s rich, satisfying, and comes together in just one pan!
Ingredients
For the Beef & Pasta
- 1 pound lean ground beef
- 1 pound fettuccine
- 1 small onion, finely diced
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
For the Alfredo Sauce
- 2 cups heavy cream
- 1 cup whole milk
- 4 tablespoons butter
- 2 cups freshly grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 teaspoon nutmeg
- Fresh parsley for garnish
Step-by-Step Instructions
Cook the Beef
- Brown ground beef with onion in a large skillet
- Add garlic and Italian seasoning
- Season with salt and pepper
- Remove beef mixture and set aside
Make the Sauce
- In same pan, melt butter over medium heat
- Add minced garlic, sauté until fragrant
- Pour in heavy cream and milk
- Bring to gentle simmer, don’t boil
- Gradually stir in Parmesan until smooth
- Add nutmeg

Bring It All Together
- Cook pasta according to package directions
- Return beef to pan with sauce
- Add drained pasta, toss to coat
- Add pasta water if needed to reach desired consistency
- Garnish with parsley and extra Parmesan
Pro Tips
- Use freshly grated Parmesan – never the pre-grated kind
- Reserve 1 cup pasta water before draining
- Don’t let cream sauce boil
- Allow cheese to come to room temperature
Troubleshooting
- If sauce is too thick, add pasta water
- If sauce is grainy, reduce heat and add splash of cream
- If sauce breaks, whisk in a bit of hot pasta water
Storage & Reheating
- Store in airtight container up to 3 days
- Reheat gently on stovetop
- Add splash of milk when reheating
- Freezing not recommended
Final Note
This rich and creamy pasta combines the best of both worlds – hearty ground beef and luxurious Alfredo sauce. It’s perfect for those nights when you’re craving something extra special!
Share your creations – I’d love to see how yours turns out! 🍝🧀