Jalapeño Corn Coleslaw is a crisp, refreshing side dish that brings together crunchy cabbage, sweet corn, and a kick of fresh jalapeño in a creamy, tangy dressing. The balance of cool creaminess, subtle sweetness, and gentle heat makes this slaw the perfect companion for BBQs, tacos, grilled meats, and summer gatherings. It’s vibrant, quick to prepare, and packed with bold flavor in every bite.

Why You’ll Love This Recipe

• Fresh & Crunchy – Crisp cabbage and sweet corn create perfect texture.
• Sweet Heat Balance – Jalapeños add spice without overpowering.
• Quick to Make – Ready in just 15 minutes.
• Perfect BBQ Side – Complements grilled meats and tacos beautifully.
• Make-Ahead Friendly – Flavors deepen after chilling.
• Customizable Spice Level – Easily adjust the heat.

Ingredients You’ll Need

For the Slaw

• 4 cups green cabbage, finely shredded – Forms the crisp base.
• 1 cup red cabbage, shredded – Adds color and extra crunch.
• 1 cup fresh or frozen corn (thawed if frozen) – Brings natural sweetness.
• 1–2 jalapeños, finely diced – Adds fresh heat (remove seeds for milder flavor).
• ½ cup shredded carrots – Enhances sweetness and color.
• ¼ cup chopped fresh cilantro – Adds brightness and freshness.

For the Creamy Dressing

• ½ cup mayonnaise – Creates a rich, creamy base.
• 2 tbsp sour cream – Adds tang and smoothness.
• 1 tbsp apple cider vinegar – Provides acidity and balance.
• 1 tbsp fresh lime juice – Brightens flavors.
• 1 tsp honey – Subtle sweetness to offset heat.
• ½ tsp salt – Enhances overall taste.
• ¼ tsp black pepper – Adds mild spice.

Step-by-Step Instructions

Combine the Vegetables
In a large mixing bowl, add green cabbage, red cabbage, corn, jalapeños, carrots, and cilantro. Toss lightly to distribute evenly.

Prepare the Dressing
In a small bowl, whisk together mayonnaise, sour cream, apple cider vinegar, lime juice, honey, salt, and black pepper until smooth.

Mix Everything Together
Pour the dressing over the cabbage mixture. Toss thoroughly until all ingredients are evenly coated.

Chill for Best Flavor
Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.

Stir and Serve
Stir before serving and adjust seasoning if needed.

Recipe Notes & Tips

• Adjust the Heat – Use one jalapeño for mild, two for extra kick.
• Remove Seeds – Reduces spice intensity.
• Add Extra Crunch – Thinly sliced red onion makes a great addition.
• Lighten It Up – Substitute Greek yogurt for sour cream.
• Don’t Skip Chilling – Resting time enhances flavor.

Nutritional Information

Prep Time: 15 minutes
Total Time: 15 minutes (plus chilling time)
Servings: 6 servings
Calories: 210 calories per serving

Additional Nutrition (per serving):
Carbohydrates: 15g
Protein: 3g
Fat: 16g
Saturated Fat: 3g
Cholesterol: 10mg
Sodium: 280mg
Fiber: 3g
Sugar: 5g

Perfect Pairings

• Pulled pork sandwiches
• Grilled chicken or steak
• Fish tacos
• BBQ ribs
• Burgers and hot dogs

Ideal Occasions

• Summer cookouts
• Backyard BBQs
• Taco nights
• Potluck gatherings
• Picnic lunches

Storage & Serving Tips

• Store in an airtight container in the refrigerator for up to 3 days.
• Stir before serving as dressing may settle.
• Best served chilled for maximum crunch and flavor.
• Not recommended for freezing due to creamy dressing.

Creative Variations to Try

• Mexican-Inspired Twist – Add cotija cheese and chili powder.
• Smoky Version – Mix in a pinch of smoked paprika.
• Creamier Style – Add an extra tablespoon of sour cream.
• Low-Carb Option – Reduce corn slightly and increase cabbage.

Troubleshooting Common Issues

• Too spicy – Add more mayonnaise or a touch of honey.
• Too watery – Drain excess liquid before serving.
• Lacking flavor – Add extra lime juice or salt.
• Too thick – Stir in a splash of lime juice or vinegar.

Why This Recipe Works

The combination of crisp cabbage and sweet corn provides texture contrast, while jalapeños introduce controlled heat. The creamy dressing balances acidity from vinegar and lime juice with subtle sweetness from honey, creating a harmonious blend of flavors. Chilling the slaw allows the vegetables to absorb the dressing, enhancing depth while maintaining crunch.

Final Thoughts

Jalapeño Corn Coleslaw is a vibrant, crowd-pleasing side dish that delivers freshness, crunch, and just the right amount of heat. Quick to prepare and easy to customize, it’s a flavorful addition to any summer spread or weeknight meal.