Honey Butter Skillet Corn is a quick, creamy side dish that balances sweet and savory flavors in just 15 minutes. Tender corn kernels are sautéed, then coated in a glossy blend of butter, honey, and melted cream cheese for a silky finish. The result is a comforting, crowd-pleasing dish that pairs beautifully with everything from grilled meats to holiday roasts.

Why You’ll Love This Recipe

• Ready in 15 Minutes – Perfect for busy weeknights or last-minute sides.
• Creamy and Sweet Balance – Honey enhances natural corn sweetness while butter adds richness.
• Simple Pantry Ingredients – Made with frozen corn and everyday staples.
• Family-Friendly Flavor – Mild, comforting, and widely loved.
• Customizable Heat and Texture – Easily adapt with spices or fresh herbs.
• Great for Gatherings – Serves six and doubles effortlessly.

Ingredients You’ll Need

• 2 (10-ounce) packages frozen corn, thawed – Provides convenience and consistent sweetness.
• 3 tablespoons butter – Adds richness and enhances flavor.
• 2 tablespoons honey – Balances savory notes with gentle sweetness.
• 4 tablespoons cream cheese, softened – Creates a creamy, velvety coating.
• ½ teaspoon coarse sea salt – Enhances and balances sweetness.
• ⅛ teaspoon black pepper – Adds subtle warmth and contrast.

Step-by-Step Instructions

Sauté the Corn

Heat a 10-inch skillet over medium heat. Add thawed corn and cook for about 5 minutes, stirring occasionally, until heated through and tender.

Add Butter and Honey

Stir in butter and honey. Cook until both are fully melted and evenly coat the corn.

Incorporate Cream Cheese

Add softened cream cheese, salt, and pepper. Stir continuously until the cream cheese melts and forms a smooth, creamy sauce around the corn.

Adjust and Serve

Taste and adjust seasoning if needed. Serve hot, optionally topped with freshly cracked black pepper or chopped herbs.

Recipe Notes & Tips

• Thaw Corn Fully – Prevents excess moisture in the skillet.
• Use Softened Cream Cheese – Melts more smoothly into the sauce.
• Do Not Overcook – Keep kernels tender but not mushy.
• Adjust Sweetness – Reduce honey slightly if you prefer a less sweet version.
• Add Color – Garnish with parsley, chives, or green onions.
• Enhance Richness – Finish with grated Parmesan for extra depth.

Nutritional Information

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Servings: 6 servings
• Calories: Approximately 220–250 per serving (estimated)

Perfect Pairings

• Grilled Steak or Chicken – Sweet corn balances savory proteins.
• BBQ Ribs – Complements smoky flavors.
• Roast Turkey or Ham – Ideal holiday side.
• Cornbread or Dinner Rolls – Enhances comfort-food appeal.

Ideal Occasions

• Weeknight Family Dinners – Quick and easy vegetable side.
• Holiday Meals – Festive and comforting.
• Potluck Gatherings – Travels well and reheats easily.
• Summer Barbecues – Pairs perfectly with grilled foods.

Storage & Serving Tips

• Refrigerate Leftovers – Store in airtight container up to 3 days.
• Reheat Gently – Warm on stovetop with a splash of milk if needed.
• Avoid Overheating – Prevents cream cheese from separating.
• Stir Before Serving – Ensures smooth consistency.

Creative Variations to Try

• Spicy Version – Add red pepper flakes or diced jalapeños.
• Cheesy Upgrade – Stir in shredded cheddar or Parmesan.
• Herb Infusion – Mix in thyme or basil for added depth.
• Fresh Corn Option – Substitute 4 cups fresh kernels when in season.

Troubleshooting Common Issues

• Sauce Too Thick – Add a tablespoon of milk or cream to loosen.
• Too Sweet – Increase salt slightly to balance.
• Cream Cheese Clumping – Ensure it’s fully softened before adding.
• Watery Texture – Drain corn thoroughly before cooking.

Why This Recipe Works

Honey Butter Skillet Corn works because it combines fat, sweetness, and dairy proteins in balanced proportions. Butter enhances corn’s natural sugars, while honey amplifies its inherent sweetness. Cream cheese emulsifies with the melted butter to create a smooth sauce that clings to each kernel. Cooking over medium heat prevents scorching while allowing flavors to meld quickly. At roughly 220–250 calories per serving, this dish offers indulgent creaminess in a moderate portion size, making it a satisfying yet approachable side.

Final Thoughts

Honey Butter Skillet Corn is a simple, comforting recipe that transforms frozen corn into a rich, flavorful side dish in minutes. Creamy, sweet, and perfectly seasoned, it’s versatile enough for both weeknight meals and festive occasions. With easy customization options and crowd-pleasing appeal, this recipe is sure to become a repeat favorite.