Easy Creamy Seafood and Shrimp Chili is a rich, comforting stovetop dish that combines tender shrimp, sweet crab, and delicate lobster in a creamy, spice-kissed broth. Hearty beans and tomatoes provide body and balance, while melted cheese and cream cheese create a velvety texture. Ready in just 40 minutes, this seafood chili delivers bold flavor with satisfying protein and fiber in every spoonful.

Why You’ll Love This Recipe

• Luxurious Seafood Blend – Shrimp, crab, and lobster create a layered, ocean-fresh flavor profile.
• Creamy Yet Hearty – Beans and cheese give the chili both body and richness without feeling heavy.
• Quick Stovetop Meal – Comes together in about 40 minutes, perfect for busy evenings.
• Adjustable Heat Level – Customize spice with cayenne, chili powder, and seasoning blends.
• Protein-Packed Comfort – Seafood and beans provide sustained energy and satisfying texture.
• Great for Entertaining – An impressive twist on classic chili that feels special yet approachable.

Ingredients You’ll Need

For the Chili Base

• 1 teaspoon olive oil – Prevents sticking and helps sauté aromatics evenly.
• 2–3 garlic cloves, minced – Adds depth and savory aroma.
• 1 cup chopped onion – Provides sweetness and foundational flavor.
• 2 cups low-sodium chicken broth – Forms the flavorful liquid base while controlling salt.
• 1 can (15.5 oz) Great Northern beans, drained and rinsed – Adds creaminess and mild flavor.
• 1 can (15.5 oz) black beans, drained and rinsed – Contributes heartiness and fiber.
• 1 can (15.5 oz) diced tomatoes with chilis, drained – Introduces acidity and mild heat.
• ½ cup whole kernel corn (frozen) – Adds sweetness and texture contrast.

For the Creamy Finish

• 1 cup shredded Colby and Monterey Jack cheese – Melts smoothly for a creamy body.
• 3 oz cream cheese – Enriches and thickens the broth.

For the Seafood

• 5 oz lump crab meat – Adds delicate sweetness and texture.
• 5 oz lobster meat – Provides tender richness and elevated flavor.
• 1 pound shrimp, peeled and deveined – The primary protein; cooks quickly and remains juicy.

Seasonings

• Seafood seasoning (to taste) – Enhances natural seafood flavor.
• Chili powder (to taste) – Adds warmth and depth.
• Ground cumin (to taste) – Brings earthy undertones.
• Red cayenne pepper (optional) – Adjusts heat intensity.
• Salt and black pepper (to taste) – Balances overall flavor.

Step-by-Step Instructions

Sauté the Aromatics

Heat olive oil in a Dutch oven over medium-high heat. Add chopped onions and cook for 4–5 minutes until translucent, then stir in minced garlic and cook for 30 seconds until fragrant.

Build the Chili Base

Pour in chicken broth, Great Northern beans, black beans, and drained diced tomatoes with chilis. Stir thoroughly to combine and bring to a gentle simmer.

Simmer for Depth

Reduce heat to medium-low, cover, and simmer for 15–20 minutes to allow flavors to meld and beans to soften further.

Season the Seafood

While the chili simmers, season shrimp, crab, and lobster lightly with seafood seasoning for enhanced flavor.

Incorporate Creaminess

Stir in shredded cheese, cream cheese, and frozen corn. Mix until the cheeses melt completely and the broth becomes smooth and creamy.

Cook the Seafood

Add shrimp, crab, and lobster to the pot. Increase heat to medium and cook for 5–6 minutes, stirring gently, until shrimp turn pink and opaque and seafood is heated through.

Adjust and Serve

Taste and adjust seasoning with chili powder, cumin, cayenne, salt, and pepper as needed. Serve hot in bowls with desired accompaniments.

Recipe Notes & Tips

• Avoid Overcooking Seafood – Add seafood at the end to prevent rubbery shrimp or tough lobster.
• Drain Beans Thoroughly – Reduces excess sodium and prevents cloudy broth.
• Melt Cheese Gradually – Stir continuously to avoid clumping.
• Control Thickness – Add extra broth for thinner chili or simmer uncovered to thicken.
• Balance the Heat – Increase cayenne slowly; a small amount goes a long way.
• Use Quality Seafood – Fresh or properly thawed seafood ensures the best texture and flavor.

Nutritional Information

• Prep Time: 15 minutes
• Cooking Time: 25 minutes
• Total Time: 40 minutes
• Servings: Approximately 5 portions (about 1 bowl or 320g each)
• Calories: ~450 calories per serving
• Protein: 35g
• Carbohydrates: 35g
• Fat: 22g
• Fiber: 8g

Perfect Pairings

• Crusty Artisan Bread – Ideal for soaking up the creamy broth.
• Steamed White or Brown Rice – Makes the meal extra hearty.
• Simple Green Salad – Provides freshness and balance.
• Buttered Cornbread – Complements the chili’s sweetness and spice.

Ideal Occasions

• Family Dinners – Comforting and filling for weeknight meals.
• Game Day Gatherings – A unique twist on traditional chili.
• Cozy Winter Nights – Warm, creamy, and satisfying.
• Casual Dinner Parties – Feels elevated yet easy to prepare.

Storage & Serving Tips

• Refrigerate Promptly – Store in an airtight container for up to 3 days.
• Reheat Gently – Warm over low heat to avoid overcooking seafood.
• Freeze Without Seafood – For best texture, freeze the base and add fresh seafood when reheating.
• Stir Before Serving – Cream-based soups can settle; stir well to recombine.

Creative Variations to Try

• Spicy Cajun Version – Add diced bell peppers and extra Cajun seasoning.
• Lighter Cream Option – Substitute half-and-half for part of the cream cheese.
• Tomato-Rich Variation – Add crushed tomatoes for a more traditional chili texture.
• Smoky Twist – Stir in a pinch of smoked paprika or chipotle powder.

Troubleshooting Common Issues

• Shrimp Overcooked – Add shrimp only in the final 5–6 minutes and remove from heat promptly.
• Chili Too Thick – Stir in warm broth a little at a time until desired consistency.
• Cheese Clumping – Lower heat and stir continuously while melting.
• Too Spicy – Add extra cream cheese or a splash of cream to mellow heat.

Why This Recipe Works

This chili succeeds because it balances richness with structure. Beans provide starch and fiber, naturally thickening the broth, while cream cheese and shredded cheese emulsify with the liquid to create a smooth, cohesive texture. Adding seafood at the end protects delicate proteins from overcooking, preserving tenderness and sweetness. The combination of chili powder, cumin, and seafood seasoning layers warmth without overwhelming the seafood’s natural flavor. At approximately 450 calories per serving with 35 grams of protein, it offers a satisfying, nutrient-dense meal that feels indulgent yet balanced.

Final Thoughts

Easy Creamy Seafood and Shrimp Chili transforms classic chili into a luxurious seafood-forward experience. It’s creamy, protein-rich, and adaptable to different spice preferences, making it perfect for both casual dinners and special gatherings. For a lighter version, reduce the cheese slightly or use light cream cheese while maintaining the dish’s comforting essence. However you serve it, this chili delivers warmth, flavor, and impressive depth in every bowl.