Cozy Cajun White Chicken Chili is a bold, smoky twist on classic white chili, blending tender chicken, savory sausage, creamy beans, and vibrant Cajun spices into one comforting bowl. With layers of aromatics, a touch of heat, and a silky finish from sour cream and Parmesan, this hearty soup is perfect for busy weeknights or chilly evenings when you crave something warming and satisfying.

Why You’ll Love This Recipe

• Bold Cajun Flavor – Smoky sausage and Cajun seasoning bring depth and warmth.
• Creamy & Hearty – Beans, chicken, and creamy additions make it filling.
• One-Pot Meal – Easy cleanup and simple cooking process.
• Customizable Heat Level – Adjust jalapeño and seasoning to taste.
• Great for Meal Prep – Flavors deepen beautifully the next day.
• Family-Friendly Comfort – A balanced blend of spice and creaminess.

Ingredients You’ll Need

For the Base

• 2 tablespoons oil – For browning sausage and chicken.
• 1 pound smoked poultry sausage – Adds smoky richness (kielbasa works too).
• 1 pound boneless skinless chicken breasts or thighs – The hearty protein base (rotisserie chicken can substitute).
• 2 tablespoons Cajun seasoning – Delivers signature spice blend.
• 1 tablespoon butter – For sautéing vegetables.

For the Aromatics

• 1 medium onion (yellow or sweet) – Adds sweetness and depth.
• 2 stalks celery – Brings classic Cajun base flavor.
• 1 medium bell pepper (any color) – Adds subtle sweetness.
• 1 medium jalapeño – Adjust for desired heat.
• 3 cloves garlic, minced – Enhances savory aroma.

For the Chili

• 1 teaspoon ground cumin – Adds earthy warmth.
• 4 cups chicken broth (low-sodium recommended) – Forms the soup base.
• 2 cups white beans – Provide creaminess and body (kidney beans as substitute).
• 1 cup salsa verde – Adds tangy brightness.

For the Creaminess

• 1 cup sour cream (or crema, heavy cream, or cream cheese) – Creates silky texture.
• 1/2 cup grated Parmesan – Adds savory richness.

For the Finish

• 2 tablespoons lime juice (optional but recommended) – Brightens flavors.
• 1/4 cup chopped cilantro or parsley – Fresh garnish.
• 2 stalks green onions (optional) – Adds color and mild sharpness.
• Salt and pepper, to taste – Final seasoning adjustment.

Step-by-Step Instructions

Brown the Sausage
In a large pot over medium heat, add oil. Once hot, cook sliced smoked sausage for 5–7 minutes until golden brown. Remove and set aside.

Cook the Chicken
Season chicken generously with Cajun seasoning. In the same pot, cook for 5–7 minutes, turning until lightly browned. Remove and set aside.

Sauté the Aromatics
Melt butter in the same pot. Add onion, celery, bell pepper, and jalapeño. Sauté 7–10 minutes until softened and fragrant.

Build the Flavor Base
Stir in garlic, ground cumin, and a little extra Cajun seasoning. Cook for 1 minute until fragrant.

Simmer the Chili
Pour in chicken broth. Add white beans, salsa verde, browned sausage, and chicken. Bring to a boil, then reduce heat and simmer for 15 minutes.

Shred the Chicken
Remove the chicken carefully, shred or slice it, then return it to the pot. Stir well.

Make It Creamy
Stir in sour cream and Parmesan until fully melted and smooth.

Finish and Season
Add lime juice, cilantro, and green onions. Season with salt and pepper to taste.

Recipe Notes & Tips

• Control the Spice – Remove jalapeño seeds for milder heat.
• Use Rotisserie Chicken – Saves time and adds flavor.
• Mash Some Beans – For a thicker, creamier texture.
• Low-Sodium Broth – Helps control salt levels.
• Let It Rest – Chili thickens slightly as it sits.

Nutritional Information

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 6 servings
Calories: 400 calories per serving

Additional Nutrition (per serving):
Carbohydrates: 30g
Protein: 25g
Fat: 20g
Saturated Fat: 10g
Cholesterol: 80mg
Sodium: 600mg
Fiber: 10g
Sugar: 3g
Vitamin A: 500 IU
Vitamin C: 30mg
Calcium: 200mg
Iron: 3mg

Perfect Pairings

• Warm cornbread
• Tortilla chips
• Simple green salad
• Iced tea or light beer

Ideal Occasions

• Cozy weeknight dinners
• Game day gatherings
• Meal prep lunches
• Cool-weather comfort meals

Storage & Serving Tips

• Store in an airtight container in the refrigerator for up to 4 days.
• Reheat gently on the stovetop, adding a splash of broth if needed.
• Freeze for up to 2 months (add dairy after reheating for best texture).
• Garnish fresh just before serving for best flavor.

Creative Variations to Try

• Extra Smoky Version – Add a pinch of smoked paprika.
• Spicier Kick – Stir in hot sauce or extra Cajun seasoning.
• Vegetable Boost – Add corn or diced zucchini.
• Cheesy Finish – Top with shredded Monterey Jack or cheddar.

Troubleshooting Common Issues

• Chili too thin – Simmer uncovered to reduce.
• Too spicy – Add extra sour cream or a splash of cream.
• Too salty – Stir in additional broth or beans.
• Lacking depth – Add a squeeze of lime or extra Cajun seasoning.

Why This Recipe Works

Browning the sausage and chicken first builds layers of flavor through caramelization. The Cajun trinity of onion, celery, and bell pepper forms a classic aromatic base, while salsa verde introduces brightness that balances the richness. Creamy dairy additions temper the spice and create a smooth, cohesive texture that makes every spoonful hearty and satisfying.

Final Thoughts

Cozy Cajun White Chicken Chili is a bold yet comforting twist on traditional chili, combining smoky, creamy, and zesty flavors in one delicious pot. It’s a reliable, crowd-pleasing recipe that brings warmth and satisfaction to any table.