This rich and creamy dip combines tender artichokes and fresh spinach with a blend of cheeses to create an irresistible appetizer that’s perfect for any gathering.

The Ingredients

Base Components

• 2 (8 oz) packages cream cheese, softened
• ¼ cup mayonnaise
• ¼ cup sour cream
• 2 cans artichoke hearts, drained
• 10 oz fresh spinach
• 1 cup Parmesan cheese
• 1 cup mozzarella cheese
• 3 garlic cloves, minced

Seasonings

• 1 tsp red pepper flakes
• ½ tsp black pepper
• ½ tsp onion powder
• Salt to taste

Method

Prepare the Vegetables

1. Chop fresh spinach and wilt in a pan with olive oil
2. Drain thoroughly and press out moisture
3. Chop artichoke hearts into bite-sized pieces
4. Mince garlic finely

Create the Base

1. Beat softened cream cheese until smooth
2. Blend in mayonnaise and sour cream
3. Add minced garlic and seasonings
4. Mix thoroughly

Assembly

1. Fold in prepared spinach and artichokes
2. Add half the cheeses
3. Transfer to baking dish
4. Top with remaining cheese

Baking

Bake at 375°F for 25-30 minutes until golden and bubbly. For extra browning, broil 2-3 minutes at the end.

Pro Tips

• Use room temperature cream cheese
• Fresh-grate the Parmesan
• Remove excess moisture from spinach
• Let rest 5-10 minutes after baking

Serving Suggestions

• Toasted baguette slices
• Tortilla chips
• Fresh vegetables
• Crackers
• Pita chips

Variations

Lighter Version

• Use light cream cheese
• Substitute Greek yogurt
• Add extra vegetables
• Reduce cheese

Spicy Option

• Add jalapeños
• Include cayenne
• Use pepper jack cheese
• Add hot sauce

Deluxe Version

• Add crab meat
• Include bacon
• Mix in sun-dried tomatoes
• Top with breadcrumbs

Make ahead up to 24 hours. Store leftovers refrigerated 3 days. Reheat gently in microwave or oven.

Perfect for parties, game days, or any gathering. Serves 8-12 as an appetizer.

Remember: Quality ingredients and proper preparation make all the difference in this classic dip.