Chicken Spaghetti: A Creamy Southern Comfort Classic

Chicken Spaghetti: A Creamy Southern Comfort Classic

Transform ordinary spaghetti into something extraordinary with this creamy, cheesy chicken spaghetti that’s perfect for family dinners or potlucks. This recipe combines tender chicken, pasta, and a rich, cheesy sauce for the ultimate comfort food experience.

Why You’ll Love This Recipe

This isn’t your typical pasta dish – it’s a hearty, creamy casserole that combines the best of comfort food with the convenience of a make-ahead meal. Perfect for feeding a crowd or having leftovers for busy weeknights!

Ingredients

For the Base

  • 1 pound spaghetti
  • 3 cups cooked chicken, shredded
  • 2 cans cream of chicken soup
  • 1 can Rotel tomatoes (mild or hot)
  • 1 medium onion, diced
  • 1 red bell pepper, diced
  • 2 cups shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 2 cups chicken broth
  • 2 tablespoons butter

For Seasoning

  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Optional: cayenne pepper for heat

Step-by-Step Instructions

Prepare the Base

  1. Cook spaghetti 2 minutes less than package directions
  2. Sauté onions and peppers in butter until softened
  3. Shred cooked chicken (rotisserie works great!)

Make the Sauce

  1. Combine soups, Rotel, and chicken broth
  2. Add seasonings and most of the cheese
  3. Stir in sautéed vegetables
  4. Mix in shredded chicken

Assemble and Bake

  1. Preheat oven to 350°F
  2. Combine pasta with sauce mixture
  3. Transfer to 9×13 baking dish
  4. Top with remaining cheese
  5. Bake 25-30 minutes until bubbly

Pro Tips

  • Don’t overcook the pasta initially
  • Use freshly grated cheese for better melting
  • Let it rest 10 minutes before serving
  • Rotisserie chicken saves time

Make It Your Own

  • Add mushrooms
  • Use different cheese combinations
  • Add frozen peas or corn
  • Make it spicier with extra Rotel or cayenne

Storage & Reheating

  • Keeps in refrigerator 3-4 days
  • Freezes well up to 3 months
  • Add splash of milk when reheating
  • Cover with foil when reheating

Final Note

This chicken spaghetti is pure comfort food that brings back memories of family dinners. It’s creamy, cheesy, and guaranteed to become a family favorite!

Share your chicken spaghetti creations! 🍝🧀

About Author

Marianna

Leave a Reply

Your email address will not be published. Required fields are marked *