Transform simple ingredients into a crowd-pleasing dinner with these creamy Chicken Crescent Rolls. This recipe combines tender chicken, creamy filling, and flaky crescent dough to create a satisfying meal that’s perfect for busy weeknights or casual entertaining.

Why This Recipe Works

The combination of seasoned chicken and cream cheese creates a rich, flavorful filling, while the crescent roll dough provides a buttery, flaky exterior. These handheld delights are easy to prepare, customizable, and perfect for both dinner and leftovers.

Essential Ingredients

For the Filling:

• 2 cups cooked chicken, finely chopped
• 8 oz cream cheese, softened
• 1/4 cup butter, melted
• 1/4 cup finely diced onion
• 2 tablespoons milk
• 1/2 teaspoon garlic powder
• 1 teaspoon dried parsley
• 1/2 teaspoon dried thyme
• Salt and pepper to taste

For Assembly:

• 2 packages (8 count each) refrigerated crescent rolls
• 1 egg (for egg wash)
• 1 tablespoon water
• Sesame seeds (optional)

Optional Add-ins:

• 1/2 cup shredded cheddar cheese
• 1/4 cup diced celery
• 1/4 cup diced carrots
• 2 tablespoons fresh herbs

Required Equipment

• Large mixing bowl
• Baking sheet
• Parchment paper
• Mixing spoon
• Measuring cups and spoons
• Pastry brush
• Small bowl for egg wash

Step-by-Step Instructions

Preparing the Filling

1. Mix the base:

• Combine softened cream cheese and butter
• Mix until smooth and creamy
• Add milk to thin if needed

1. Add seasonings:

• Mix in garlic powder
• Add dried herbs
• Season with salt and pepper
• Stir until well combined

1. Incorporate chicken:

• Fold in chopped chicken
• Add diced onion
• Mix until evenly distributed
• Check seasoning

Assembly Process

1. Prepare for baking:

• Preheat oven to 375°F (190°C)
• Line baking sheet with parchment
• Whisk egg with water for wash

1. Prepare crescents:

• Unroll crescent dough
• Separate into triangles
• Place on clean surface

1. Fill and roll:

• Add filling to wide end
• Roll up starting from wide end
• Tuck in sides
• Place on baking sheet

1. Final touches:

• Brush with egg wash
• Sprinkle with sesame seeds
• Space rolls evenly

Baking Instructions

1. Bake the rolls:

• Place in preheated oven
• Bake 12-15 minutes
• Watch for golden brown color
• Let cool 5 minutes

Pro Tips for Success

1. Filling Tips:

• Use room temperature cream cheese
• Chop chicken finely
• Don’t overfill crescents
• Season generously

1. Assembly Advice:

• Keep dough cold until ready
• Seal edges well
• Don’t stretch dough too thin
• Space evenly on sheet

1. Baking Guidelines:

• Watch carefully near end
• Rotate pan if needed
• Check bottoms don’t burn
• Cool slightly before serving

Make-Ahead and Storage Options

Make-Ahead Tips:

• Prepare filling day before
• Assemble just before baking
• Keep dough refrigerated
• Have ingredients ready

Storage Guidelines:

• Refrigerate leftovers 3-4 days
• Reheat in oven briefly
• Don’t microwave too long
• Freeze uncooked up to 1 month

Variations and Adaptations

Different Fillings:

• Buffalo chicken
• Ranch chicken
• BBQ chicken
• Mediterranean chicken

Cheese Options:

• Mozzarella
• Swiss
• Pepper jack
• Provolone

Vegetable Add-ins:

• Spinach
• Bell peppers
• Mushrooms
• Broccoli

Serving Suggestions

Side Dishes:

• Green salad
• Roasted vegetables
• Soup
• Fresh fruit

Sauces for Serving:

• Ranch dressing
• Honey mustard
• BBQ sauce
• Gravy

Troubleshooting Tips

Common Issues:

• Filling too wet: Add breadcrumbs
• Dough tears: Patch carefully
• Uneven cooking: Rotate pan
• Filling leaks: Seal better

Prevention Tips:

• Keep dough cold
• Don’t overfill
• Seal edges well
• Watch oven temperature

These Chicken Crescent Rolls offer a perfect combination of convenience and comfort food. Whether served for a family dinner or as party appetizers, they’re sure to become a requested favorite in your recipe collection.