Broccoli Chicken Divan: A Classic Casserole Dish

Broccoli Chicken Divan: A Classic Casserole Dish

Ingredients

  • 2 heads broccoli, cut into florets
  • 4 boneless, skinless chicken breasts
  • 1 can cream of chicken soup
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 tsp lemon juice
  • 1/2 tsp curry powder
  • Salt and pepper to taste
  • 1/2 cup breadcrumbs
  • 2 tbsp butter, melted

Introduction

Broccoli Chicken Divan is a classic American casserole dish that has been a family favorite for generations. This comforting meal combines tender chicken, fresh broccoli, and a creamy, cheesy sauce that is sure to satisfy. It’s an easy, one-dish meal that is perfect for busy weeknights or for feeding a crowd.

The origins of Chicken Divan can be traced back to the early 20th century at the Divan Parisien Restaurant in New York City’s Chatham Hotel. The dish was created by the restaurant’s chef and quickly became a popular menu item. Over time, the recipe evolved and was adapted by home cooks, with the addition of broccoli becoming a common variation.

Preparation Steps

  1. Preheat the oven to 375°F (190°C).
  2. Steam or blanch the broccoli florets until crisp-tender. Arrange in a single layer in a 9×13 inch baking dish.
  3. Season the chicken breasts with salt and pepper. Place on top of the broccoli in the dish.
  4. In a bowl, mix together the cream of chicken soup, mayonnaise, sour cream, 1/2 cup of the cheddar cheese, lemon juice, and curry powder. Pour this sauce evenly over the chicken and broccoli.
  5. In a separate small bowl, combine the breadcrumbs with the melted butter. Sprinkle this mixture over the top of the casserole, followed by the remaining 1/2 cup cheddar cheese.
  6. Bake uncovered for 30-40 minutes, until the chicken is cooked through (165°F internal temp) and the topping is golden brown and crispy.

Flavor Profile

The combination of ingredients creates a delightfully creamy and satisfying flavor. The tender chicken and fresh broccoli are enrobed in a rich sauce made with cream of chicken soup, tangy sour cream and mayonnaise, and sharp cheddar cheese. A hint of lemon juice and curry powder add a lovely depth of flavor and slight warmth to the dish.

The buttery breadcrumb topping provides a delightful crunchy contrast to the creamy casserole, while the blanket of melted cheese is the crowning glory. Each bite is a harmonious blend of textures and flavors that is sure to please the whole family.

Serving Suggestions

Broccoli Chicken Divan is a complete meal on its own, but you can certainly serve it with some sides to round things out. Some great options include:

  • Rice or pasta: Serve over white or brown rice, egg noodles, or your favorite pasta shape.
  • Salad: A simple green salad with a bright vinaigrette would provide a nice fresh contrast.
  • Crusty bread: Garlic bread, dinner rolls, or a baguette for sopping up the creamy sauce.
  • Roasted vegetables: Add some extra vegetables on the side like roasted carrots or asparagus.

This dish is perfect for potlucks, dinner parties, or anytime you need to feed a hungry crowd. It can be easily assembled ahead of time and popped in the oven when you’re ready to eat. Leftovers also reheat well for easy lunches throughout the week.

Conclusion

Broccoli Chicken Divan is a classic comfort food casserole that has stood the test of time. With its irresistible combination of tender chicken, fresh broccoli, and a creamy, cheesy sauce, it’s no wonder this dish is beloved by so many.

Whether you’re looking for an easy weeknight dinner solution or a crowd-pleasing potluck dish, Broccoli Chicken Divan fits the bill. It’s simple to prepare, can be made ahead, and is sure to satisfy the whole family. So the next time you’re craving some old-fashioned, feel-good food, give this classic recipe a try. Your taste buds will thank you!

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Marianna

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