Biscuits and Chorizo Gravy is a bold, savory twist on the classic Southern breakfast favorite. Spicy pork chorizo is simmered into a rich, creamy gravy and ladled generously over warm, fluffy biscuits. Ready in just 20 minutes, this hearty dish is perfect for brunch, breakfast-for-dinner, or whenever you crave comforting, flavor-packed food.

Why You’ll Love This Recipe

• Big, Bold Flavor – Chorizo adds smoky spice and depth compared to traditional sausage gravy.
• Quick 20-Minute Meal – Minimal prep and fast cooking make it weeknight-friendly.
• Ultra Creamy Texture – Flour and milk create a velvety, thick gravy.
• Perfect for Brunch – Feels indulgent yet simple to prepare.
• Customizable Heat Level – Adjust spice by choosing mild or spicy chorizo.
• Pairs with Homemade or Store-Bought Biscuits – Flexible for any schedule.

Ingredients You’ll Need

For the Biscuits and Gravy

• 10 biscuits (homemade or store-bought) – Serve as the fluffy base for the gravy.
• 2 (9-ounce) tubes pork chorizo – Provides bold spice and rich flavor.
• ½ medium white or yellow onion, finely diced – Adds subtle sweetness and depth.
• 3 tablespoons all-purpose flour – Thickens the gravy.
• 2½ cups whole milk – Creates creamy consistency.
• Salt and black pepper, to taste – Balances and enhances flavor.

Optional: Homemade Green Chile Biscuits

• 2½ cups all-purpose flour – Structure for biscuits.
• 1½ tablespoons baking powder – Lift and fluffiness.
• ½ tablespoon baking soda – Works with buttermilk for rise.
• 1 teaspoon kosher salt – Flavor balance.
• ½ cup cold butter – Creates flaky layers.
• 1 cup cold buttermilk – Adds tenderness and tang.
• 1 (4-ounce) can diced green chiles, drained – Adds mild heat and flavor.

Step-by-Step Instructions

Bake the Biscuits

Prepare biscuits according to package instructions or your preferred homemade recipe. Bake until golden and fluffy.

Cook the Chorizo

While biscuits bake, heat a large skillet over medium-high heat. Add chorizo and break apart with a spatula. Stir in diced onion and cook for about 7 minutes until browned and fragrant.

Add the Flour

Sprinkle flour over the cooked chorizo mixture and stir continuously for 1 minute to cook out the raw flour taste.

Create the Gravy

Reduce heat to medium-low. Slowly pour in milk while stirring constantly to prevent lumps. Simmer for 5–7 minutes, stirring frequently, until thickened.

Season and Serve

Taste and adjust with salt and pepper as needed. Split warm biscuits and ladle chorizo gravy generously over the top. Serve immediately.

Recipe Notes & Tips

• Cook Flour Briefly – Prevents raw taste in gravy.
• Stir Constantly After Adding Milk – Ensures smooth texture.
• Use Whole Milk for Creaminess – Lower-fat milk produces thinner gravy.
• Adjust Thickness Easily – Add more milk if too thick.
• Choose Mild or Hot Chorizo – Controls spice level.
• Serve Immediately – Gravy thickens as it cools.

Nutritional Information

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes
• Yield: 5 servings
• Calories: 545 kcal per serving

Per Serving (Approximate):
Carbohydrates: 64g | Protein: 14g | Fat: 26g

Perfect Pairings

• Fresh Fruit Salad – Adds refreshing contrast.
• Scrambled Eggs – Boosts protein for a hearty breakfast.
• Roasted Breakfast Potatoes – Completes a brunch spread.
• Hot Coffee or Iced Tea – Balances richness.

Ideal Occasions

• Weekend Brunch – Crowd-pleasing centerpiece.
• Breakfast for Dinner – Comforting evening option.
• Holiday Mornings – Hearty and festive.
• Family Gatherings – Easy to scale for groups.

Storage & Serving Tips

• Refrigerate Leftover Gravy – Store airtight up to 4 days.
• Reheat Gently – Add splash of milk when reheating.
• Store Biscuits Separately – Prevents sogginess.
• Freeze Gravy Only – Texture may change slightly upon thawing.

Creative Variations to Try

• Green Chile Upgrade – Serve with homemade green chile biscuits.
• Extra Spicy Version – Add cayenne or diced jalapeños.
• Cheesy Twist – Stir in shredded cheddar at the end.
• Turkey Chorizo Option – Slightly lighter alternative.

Troubleshooting Common Issues

• Gravy Too Thick – Add warm milk gradually while stirring.
• Gravy Too Thin – Simmer longer to reduce.
• Lumpy Texture – Whisk continuously when adding milk.
• Too Salty – Add extra milk to balance seasoning.

Why This Recipe Works

This recipe works by leveraging the fat rendered from chorizo to build flavor directly into the gravy. Cooking flour in the rendered fat creates a roux-like base that thickens the milk into a smooth, cohesive sauce. The natural spices in chorizo infuse the gravy without additional seasoning complexity. When poured over warm biscuits, the fluffy texture absorbs the creamy sauce perfectly. At 545 calories per serving, it’s indulgent yet balanced enough for a satisfying brunch or comfort meal.

Final Thoughts

Biscuits and Chorizo Gravy delivers classic comfort with a flavorful twist. Creamy, spicy, and deeply satisfying, it’s a quick recipe that feels special without being complicated. Whether you opt for homemade green chile biscuits or a convenient store-bought version, this dish is sure to become a brunch favorite.