Amish Peanut Butter Cream Pie
There’s something deeply comforting about a dessert that feels like it’s been passed down through generations—something made with love, patience, and just the right touch of indulgence. The Amish Peanut Butter Cream Pie is exactly that kind of dessert. It combines the rich, nutty goodness of peanut butter with the creaminess of pudding and whipped topping, all nestled in a graham cracker crust. It’s humble, hearty, and absolutely irresistible.
Whether you need a show-stopping dessert for a holiday table, a cool and creamy treat for a summer potluck, or a nostalgic sweet bite with a cup of coffee, this pie delivers every time. Inspired by the Pennsylvania Dutch communities known for their simple, soul-satisfying recipes, it’s a no-bake treasure with old-fashioned charm.
Why You’ll Love This Recipe
✅ No-Bake & Easy to Prepare
✅ Make-Ahead Friendly
✅ Creamy, Crunchy, and Perfectly Sweet
✅ Crowd-Pleaser for All Ages
✅ Rooted in Amish Tradition
The Amish Connection
Amish cuisine is grounded in tradition, practicality, and simple ingredients. The Peanut Butter Cream Pie reflects this beautifully—made from pantry staples like sugar, milk, pudding mix, and of course, peanut butter. Rich dairy, crumbly textures, and sweet creaminess come together in a way that’s both rustic and luxurious.
Ingredients
For the Pie:
- 1 pre-made graham cracker pie crust
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 1 cup granulated sugar
- 2 cups heavy cream
- 1 teaspoon vanilla extract
- 1 cup cold milk
- 1 package (3.4 oz) instant vanilla pudding mix
Step-by-Step Directions
Step 1: Make the Peanut Butter Crumble
In a mixing bowl, combine peanut butter and powdered sugar. Use a fork or pastry cutter to mix until crumbly—not smooth. This mixture forms both the base and the topping.
Pro Tip: Avoid overmixing or it’ll turn into a paste.
Step 2: Make the Cream Cheese Filling
Beat softened cream cheese with granulated sugar until smooth. Add heavy cream and vanilla extract. Beat until light, fluffy, and airy—like a whipped frosting.
Step 3: Prepare the Crust
Spread half of the peanut butter crumbles into the bottom of the graham crust and gently press down to form a crumb layer.
Step 4: Make the Pudding
In a separate bowl, whisk together cold milk and the vanilla pudding mix for 2–3 minutes until thickened.
Step 5: Combine Layers
Fold the pudding mixture into the whipped cream cheese mixture until fully combined and creamy.
Step 6: Fill the Crust
Pour the cream filling over the peanut butter crumble layer in the crust. Smooth the top with a spatula.
Step 7: Top and Chill
Sprinkle the remaining peanut butter crumbles evenly over the pie. Refrigerate for at least 4 hours, or overnight for best texture.
Serving Suggestions
Serve cold, either directly from the fridge or after sitting out for 10 minutes. Add any of these for a finishing touch:
- Whipped cream
- Chocolate drizzle
- Chopped peanuts
- Shaved chocolate
- A pinch of sea salt
Pairs well with: a strong black coffee, iced latte, or cold glass of milk.
Storage Tips
- Refrigerator: Store covered for up to 5 days.
- Freezer: Freeze (tightly wrapped) for up to 1 month. Thaw in fridge before serving.
Recipe Variations
- Chocolate Version: Use chocolate pudding instead of vanilla for a Reese’s-style twist.
- Oreo Crust: Swap graham cracker crust for a chocolate cookie base.
- Crunch Lovers: Stir chopped roasted peanuts into the crumble.
- Lighter Option: Use light cream cheese and whipped topping in place of heavy cream.
Nutrition Information (Per Slice)
| Nutrient | Amount |
|---|---|
| Calories | ~380 kcal |
| Total Fat | 25g |
| Saturated Fat | 12g |
| Carbohydrates | 30g |
| Sugar | 22g |
| Protein | 6g |
| Fiber | 1g |
Note: Nutritional values are approximate and may vary depending on specific ingredients used.
Frequently Asked Questions
Can I use crunchy peanut butter?
Yes! It adds great texture to the crumble, just make sure it’s not dry.
Is this gluten-free?
Only if you use a gluten-free pie crust—everything else is naturally gluten-free.
Can I make this pie ahead of time?
Yes, and it’s better that way! Chill at least 4 hours before serving.
Can I use homemade pudding?
Absolutely—just make sure it’s thick enough to fold into the whipped mixture.
Why You Need to Try This Pie
The Amish Peanut Butter Cream Pie is not just a dessert—it’s a little bite of comfort and tradition. It’s rich, creamy, sweet, and nutty with a perfect blend of textures that keep you coming back for seconds. Whether you’re a lifelong peanut butter lover or just want a quick, no-bake pie that looks like a showstopper, this recipe hits the sweet spot—every time.
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Final Thoughts
This pie proves that the best desserts don’t need complicated techniques or exotic ingredients—just a bit of love, a few pantry staples, and maybe an extra spoon because seconds are inevitable.
