Easy Chocolate Crinkle Cookies Recipe
A Sweet Holiday Tradition
There’s something magical about the holiday season—cozy nights, twinkling lights, and the aroma of freshly baked cookies filling the kitchen. Growing up, my mom and I would spend hours baking, and one of my favorite treats was always chocolate crinkle cookies. Their rich, fudgy centers and crackly powdered sugar coating made them irresistible. Even now, every December, I whip up a batch to share with family and friends. If you’re looking for a simple yet decadent cookie, this Easy Chocolate Crinkle Cookies Recipe is perfect for you!
Why You’ll Love This Recipe
- Rich and Fudgy – These cookies have a soft, brownie-like interior with a slightly crisp exterior.
- Simple Ingredients – You probably have most of these ingredients in your pantry already!
- Beautiful Appearance – The contrast between the dark chocolate cookie and powdered sugar makes them a festive favorite.
- Perfect for Any Occasion – Whether it’s a holiday gathering, cookie exchange, or just a sweet treat, these cookies are always a hit.
Ingredients & Equipment
Ingredients:
- 1 cup unsweetened cocoa powder
- 1 1/2 cups granulated sugar
- 1/2 cup vegetable oil
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup powdered sugar (for rolling)
Equipment:
- Mixing bowls
- Hand mixer or stand mixer
- Baking sheets
- Parchment paper
- Wire cooling rack
Step-by-Step Instructions
Step 1: Prepare the Dough
In a large bowl, mix the cocoa powder, sugar, and vegetable oil until well combined. Add the eggs one at a time, beating after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a thick dough forms. Cover the dough with plastic wrap and refrigerate for at least 2 hours (or overnight for best results).
Step 2: Shape and Coat
Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper. Scoop out tablespoon-sized portions of dough and roll them into balls. Coat each ball generously in powdered sugar, ensuring a thick, even layer.
Step 3: Bake
Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes, until the cookies are set but still soft in the center. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack.
Tips & Variations
Expert Tips:
- Chill the Dough – Don’t skip this step! Chilled dough helps the cookies hold their shape and creates that signature crinkle effect.
- Roll Generously in Powdered Sugar – A thick coating ensures a beautiful contrast once baked.
- Don’t Overbake – The cookies will continue to firm up as they cool. For a fudgier texture, remove them while they’re still slightly soft in the center.
Variations:
- Add a Peppermint Twist – Stir in ½ teaspoon of peppermint extract for a festive flavor.
- Make it Extra Chocolatey – Fold in ½ cup of mini chocolate chips.
- Spice It Up – A pinch of cinnamon or cayenne pepper can add warmth and depth.
Storage
Room Temperature
Store cookies in an airtight container at room temperature for up to 5 days.
Freezing
These cookies freeze well! Place them in a single layer in a freezer-safe container and freeze for up to 3 months. Thaw at room temperature before serving.
Make-Ahead Dough
You can prepare the dough in advance and refrigerate it for up to 3 days before baking. You can also freeze the dough balls (before rolling in powdered sugar) for up to 2 months. When ready to bake, let them thaw slightly before rolling in sugar and baking.
FAQs
Why did my cookies not crinkle?
This usually happens if the dough is too warm. Make sure to chill it thoroughly before baking. Also, a thick coating of powdered sugar helps create more pronounced cracks.
Can I use butter instead of oil?
Yes! Substitute ½ cup of melted butter for the vegetable oil. This will give the cookies a slightly richer flavor.
Can I make these gluten-free?
Absolutely! Swap the all-purpose flour for a 1:1 gluten-free flour blend.
Why are my cookies dry?
Overbaking is the most common culprit. Remove the cookies from the oven when they are just set but still soft in the center.
Recipe Summary
Prep Time: 10 minutes (+2 hours chilling)
Cook Time: 10-12 minutes
Total Time: About 2 hours 15 minutes
Servings: 24 cookies
Calories: Approximately 90 per cookie
These Easy Chocolate Crinkle Cookies are a holiday classic, but they’re delicious enough to enjoy year-round. With their rich chocolate flavor and beautiful crinkled appearance, they’ll quickly become a favorite in your home. Happy baking!
