A cozy dessert that highlights fresh pears and crunchy walnuts beneath a golden, buttery crumb topping. Perfect for fall entertaining or any time you want an elegant yet comforting dessert.

Essential Ingredients

For the Pear Filling:

• 6-7 ripe but firm pears (Anjou or Bartlett)
• 2 tablespoons fresh lemon juice
• 1/4 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon ground cardamom (optional)
• Pinch of salt

For the Walnut Topping:

• 1 cup old-fashioned rolled oats
• 3/4 cup all-purpose flour
• 3/4 cup brown sugar, packed
• 1 cup walnuts, coarsely chopped
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup cold unsalted butter, cubed
• 1 teaspoon vanilla extract

Method

Step 1: Preparation

1. Preheat oven to 375°F
2. Butter 9×13 inch baking dish
3. Core and slice pears (1/4-inch thick)
4. Toss with lemon juice

Step 2: Create Filling

1. Mix in large bowl:

• Sliced pears
• Granulated sugar
• Flour
• Spices
• Salt

1. Transfer to baking dish

Step 3: Make Topping

1. Combine dry ingredients:

• Oats
• Flour
• Brown sugar
• Walnuts
• Cinnamon
• Salt

1. Add cold butter pieces
2. Work with fingers until crumbly
3. Stir in vanilla

Step 4: Assembly & Baking

1. Spread topping over pears
2. Bake 40-45 minutes until:

• Top is golden
• Pears are tender
• Edges are bubbling

1. Cool 15 minutes

Pro Tips

1. For Best Results:

• Use barely ripe pears
• Cut fruit uniformly
• Keep butter cold
• Don’t overwork topping

1. Make-Ahead Options:

• Prepare topping separately
• Store in refrigerator
• Assemble before baking

Storage Guidelines

• Room temperature: 2 days
• Refrigerated: up to 5 days
• Reheat to restore crispness
• Don’t freeze assembled

Serving Ideas

Perfect with:

• Vanilla ice cream
• Fresh whipped cream
• Caramel drizzle
• Extra toasted walnuts

Ideal for:

• Fall gatherings
• Holiday desserts
• Family dinners
• Weekend baking

Remember:

• Choose firm pears
• Use fresh lemon juice
• Let cool slightly
• Serve warm
• Add toppings last

This delightful dessert showcases seasonal pears while providing a satisfying contrast of textures. The buttery, nutty topping perfectly complements the tender, spiced fruit beneath.